So I’m sitting here eating my tofu scramble and drinking a mimosa at a bar in SFO airport awaiting my 12:20 flight to NY. Wow can’t believe I said that…makes it sound so fancy! Ok…focus….do not have another drink even though my palette is screaming for one. Observe. I look up to notice Hennessy and Disaronno on the top shelf. Well pardon me, I don’t think those two alcoholics beverages belong up there! How does a bottle reach the famed top shelf? Does anyone know this? I thought über expensive fancy hard to pronounce items belonged up there but Hennessy??? Yuck. Disaronno? Even worse.
This is the breakfast discourse consuming my brain as of late. Perhaps I will take another drink…
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